Averie Cooks · by Averie Sunshine★ 3.6 (5)
Homemade Ginger Ale
NUTRITION · PER SERVING15M COOK
CAL 4%·PRO 0%
CARBS 23G100% OF CAL
0G FIBER21G ADDED0G INTRINSIC1G OTHER21G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade fermented ginger ale made with fresh ginger, sugar, and yeast for natural carbonation. Spicy and refreshing, it can be enjoyed plain or as a cocktail mixer.
drink🥄 saucepandairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 1 1/2 ounces finely grated fresh ginger (I used almost 2 ounces, about 1/3 cup, it’s very juicy and wet)
- 6 ounces granulated sugar (about 3/4 cup)
- 7 1/2 cups water (almost 2 liters or 2 quarts)
- 1/8 teaspoon active dry yeast
- 2 to 4 tablespoons freshly squeezed lemon juice (I used 4 tablespoons)
At a glance
PER SERVING · TIME 15M
CAL 4%·PRO 0%
CARBS 23G100% OF CAL
0G FIBER21G ADDED0G INTRINSIC1G OTHER21G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 10mg
- Total sugar
- 21g
- Added sugar
- 21g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 29mg
- Calcium
- 8mg
- Iron
- 0.05mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 10MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.