Simply Scratch · by Laurie McNamara
Homemade Giblet Gravy
NUTRITION · PER SERVING105M COOK
CAL 4%·PRO 8%
CARBS 3G16% OF CAL
0G FIBER2G OTHER0G TOTAL SUGAR
FAT 5G63% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich gravy made from turkey giblets, stock, and drippings thickened with flour. A savory sauce for poultry and holiday meals.
condimentamerican🥄 saucepan🍳 skillet
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 turkey neck
- 1 packet giblets
- 1 medium shallot
- 6 sage leaves (small)
- 1 sprig rosemary
- 4 sprigs thyme
- 4 cup water
- 2 tablespoons unsalted butter
- 2 tablespoons turkey drippings
- 4 tablespoons unbleached all-purpose flour (more as needed)
- 1 cup turkey stock (or chicken stock, more or less as neede)
- 2 tablespoons soy sauce (or salt to taste)
At a glance
PER SERVING · TIME 105M
CAL 4%·PRO 8%
CARBS 3G16% OF CAL
0G FIBER2G OTHER0G TOTAL SUGAR
FAT 5G63% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 45m
- Sodium
- 220mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 59mg
- Calcium
- 11mg
- Iron
- 0.86mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 220MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.