
House of Nash Eats · by Amy Nash★ 5.0 (1)
Homemade Giant Chocolate Chip Cookie Cake Recipe
NUTRITION · PER SERVING45M COOK
CAL 30%·PRO 17%
CARBS 84G57% OF CAL
6G FIBER23G OTHER55G TOTAL SUGAR
FAT 26G40% OF CAL
16G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A giant chocolate chip cookie cake that serves as an alternative to traditional birthday cake. It's versatile, quick, and perfect for any occasion.
dessertamericanbaked good🥧 baking dish🥣 mixer🔥 ovenvegetarian
View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups all-purpose flour ((282g))
- 3/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup salted butter, (softened)
- 1/2 cup light brown sugar ((100g))
- 1/2 cup granulated sugar ((100g))
- 2 large eggs (at room temperature)
- 2 teaspoons pure vanilla extract
- 1 cup semisweet chocolate chips (+ 2 Tablespoons additional)
- 4 Tablespoons salted butter (softened)
- 2 Tablespoons natural unsweetened cocoa powder
- 1-2 Tablespoons milk
- 1/2 teaspoon vanilla extract
- 1 cup powdered sugar
- 2 Tablespoons rainbow sprinkles
At a glance
PER SERVING · TIME 45M
CAL 30%·PRO 17%
CARBS 84G57% OF CAL
6G FIBER23G OTHER55G TOTAL SUGAR
FAT 26G40% OF CAL
16G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 422mg
- Total sugar
- 55g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 186mg
- Calcium
- 37mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 422MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
