An Italian in my Kitchen · by Rosemary Molloy★ 5.0 (1)
Homemade Gianduiotto Chocolate
NUTRITION · PER SERVING20M COOK
CAL 4%·PRO 2%
CARBS 9G44% OF CAL
1G FIBER1G OTHER8G TOTAL SUGAR
FAT 5G51% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy Italian chocolates made with just chocolate and hazelnuts. These confections are indulgent and perfect for holiday gifts or dessert.
dessertitalianbaked good🌡️ thermometergluten freevegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 22- 3½ ounces milk chocolate / divided ((good quality / chopped))
- 5¼ ounces dark chocolate / divided ((good quality / chopped))
- 5 tablespoons Hazelnut Cream Spread (Nutella)
- 2-3 tablespoons ground hazelnuts ((if desired))
At a glance
PER SERVING · TIME 20M
CAL 4%·PRO 2%
CARBS 9G44% OF CAL
1G FIBER1G OTHER8G TOTAL SUGAR
FAT 5G51% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 7mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 75mg
- Calcium
- 17mg
- Iron
- 0.77mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 7MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.