Mel's Kitchen Cafe · by Mel★ 4.8 (62)
Homemade German Spaetzle Noodles
NUTRITION · PER SERVING30M COOK
CAL 13%·PRO 25%
CARBS 39G59% OF CAL
5G FIBER0G ADDED2G INTRINSIC32G OTHER2G TOTAL SUGAR
FAT 5G18% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade German spaetzle noodles made from a simple batter of eggs, milk, flour, and nutmeg. These tender egg noodles serve as a side or component in German dishes.
componentgermanpasta⚙️ food processor🥣 mixer🌀 blendervegetarian
View the full recipe on Mel's Kitchen Cafe →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 cup milk (I use 2%)
- 6 large eggs
- 3 1/2 cups all-purpose flour
- 1 1/2 teaspoons salt
- 1/4 teaspoon ground nutmeg (optional)
At a glance
PER SERVING · TIME 30M
CAL 13%·PRO 25%
CARBS 39G59% OF CAL
5G FIBER0G ADDED2G INTRINSIC32G OTHER2G TOTAL SUGAR
FAT 5G18% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 497mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 291mg
- Calcium
- 74mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 497MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.