House of Nash Eats · by Amy Nash★ 4.3 (6)
Homemade German Spaetzle
NUTRITION · PER SERVING35M COOK
CAL 11%·PRO 22%
CARBS 29G53% OF CAL
4G FIBER24G OTHER1G TOTAL SUGAR
FAT 6G23% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender egg noodle dumplings that are part noodle, part dumpling, with a light nutmeg flavor. Traditionally German, versatile enough to serve with butter, cheese, or sauce.
sidegermanpastaeggs🍲 stockpot🥣 mixer🍳 skilletvegetarian
View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon freshly grated nutmeg
- 5 large eggs (room temperature)
- 1/2 cup milk
- 1/4 cup salted butter (melted (optional))
- Chopped parsley (for garnish (optional))
At a glance
PER SERVING · TIME 35M
CAL 11%·PRO 22%
CARBS 29G53% OF CAL
4G FIBER24G OTHER1G TOTAL SUGAR
FAT 6G23% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 10m
- Sodium
- 258mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 202mg
- Calcium
- 59mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 258MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.