Homemade General Tso Sauce (Bulk Version)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A versatile stir-fry sauce made from vinegar, soy sauce, and spices ready in three minutes. This pantry staple pairs with vegetables, proteins, and rice for quick weeknight meals.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3/4 cup Chinkiang vinegar ((or rice wine, or balsamic vinegar) (*footnote 1))
- 1/2 cup Shaoxing wine ((or dry sherry, or Japanese sake, or stock))
- 1/2 cup light soy sauce ((or soy sauce, or tamari) (*footnote 2))
- 1/4 cup dark soy sauce ((or soy sauce, or tamari) (*footnote 2))
- 1 cup sugar
- 3 tablespoons cornstarch
- Chicken or vegetable stock ((Add right before using the sauce))
At a glance
PER SERVING · TIME 3M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 3m
- Sodium
- 1122mg
- Total sugar
- 32g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 311mg
- Calcium
- 2mg
- Iron
- 0.81mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 3M
- SODIUM
- 1122MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.