Crazy for Crust · by Dorothy Kern★ 5.0 (5)
Homemade Garlic Rolls Recipe
NUTRITION · PER SERVING85M COOK
CAL 5%·PRO 6%
CARBS 14G58% OF CAL
2G FIBER10G OTHER2G TOTAL SUGAR
FAT 3G29% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, fluffy dinner rolls enriched with butter and infused with garlic and Italian herbs. These homemade rolls have plenty of flavor and are perfect alongside a main course.
sideamericanbaked good🥣 mixer🍪 sheet pan🌡️ thermometer⚡ microwave🔥 ovenvegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 36- 4 ¾ to 5 ¼ cups (589-651g) all-purpose flour
- ⅓ cup (67g) granulated sugar
- 2 envelopes instant yeast
- 1 ½ teaspoons salt
- ¾ cup (177ml) milk
- ¾ cup (177ml) water
- ¼ cup (57g) unsalted butter
- 1 large egg
- ¼ cup (57g) unsalted butter (melted)
- 1 teaspoon Italian Seasoning
- ½ teaspoon garlic powder
At a glance
PER SERVING · TIME 85M
CAL 5%·PRO 6%
CARBS 14G58% OF CAL
2G FIBER10G OTHER2G TOTAL SUGAR
FAT 3G29% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 25m
- Sodium
- 102mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 70mg
- Calcium
- 14mg
- Iron
- 0.67mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 102MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.