House of Nash Eats · by Amy Nash★ 5.0 (8)
Homemade Garlic Naan Bread
NUTRITION · PER SERVING80M COOK
CAL 14%·PRO 17%
CARBS 42G60% OF CAL
6G FIBER32G OTHER5G TOTAL SUGAR
FAT 8G25% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, pillowy flatbread infused with garlic and cilantro, cooked on the stovetop. Perfect alongside curries and spiced dishes, it's better than store-bought versions.
sideindianbaked good🥣 mixer🍳 skillet⚡ microwavevegetarian
View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 cup warm water
- 2 Tablespoons honey
- 2 1/4 teaspoons active dry yeast
- 3 1/2 cups all-purpose flour
- 1/4 cup plain yogurt
- 2 teaspoons salt
- 1/2 teaspoon baking powder
- 1 large egg
- 4 Tablespoons salted butter
- 3 cloves garlic (minced)
- Chopped fresh cilantro
At a glance
PER SERVING · TIME 80M
CAL 14%·PRO 17%
CARBS 42G60% OF CAL
6G FIBER32G OTHER5G TOTAL SUGAR
FAT 8G25% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 641mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 223mg
- Calcium
- 35mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 641MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.