Homemade Garlic Knots
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Knotted pieces of store-bought pizza dough brushed with garlic butter, baked or grilled, and finished with parmesan and parsley. Light and aromatic, they serve as an appetizer or side.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 16 oz pizza dough (room temperature)
- 2 tbsp olive oil
- 2 tbsp butter (melted)
- 1 tbsp fresh garlic (minced)
- 2 tbp grated Parmesan cheese (divided)
- 1 tbsp fresh parsley (minced)
- pinch kosher salt
- 1/2 cup marinara sauce
At a glance
PER SERVING · TIME 87M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 15m
- Cook
- 12m
- Sodium
- 397mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 40mg
- Calcium
- 15mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 75M
- SODIUM
- 397MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.