Tastes Better From Scratch · by Lauren Allen★ 4.9 (285)
Homemade Garlic Knots
NUTRITION · PER SERVING135M COOK
CAL 6%·PRO 7%
CARBS 18G56% OF CAL
2G FIBER2G ADDED1G INTRINSIC13G OTHER3G TOTAL SUGAR
FAT 5G32% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, pillowy knots of dough brushed with garlic butter. These homemade garlic knots pair perfectly with pizza or pasta and can be made from scratch.
sideamericanbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on Tastes Better From Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1/3 cup very warm water ((79g))
- 2 1/4 teaspoon active dry yeast
- 1/4 cup +1/4 teaspoon granulated sugar ((51g))
- 1 1/3 cup milk ((332g), warmed)
- 5 tablespoons butter ((76g), softened)
- 1 large egg
- 1 1/2 teaspoon kosher salt
- 4-4 1/2 cups all-purpose flour ((500g))
- 1 Tablespoons olive oil
- 1 Tablespoons butter (, melted)
- 1 teaspoons garlic powder
- 1/2 teaspoon dried parsley flakes
- Marinara sauce (, for dipping (optional))
At a glance
PER SERVING · TIME 135M
CAL 6%·PRO 7%
CARBS 18G56% OF CAL
2G FIBER2G ADDED1G INTRINSIC13G OTHER3G TOTAL SUGAR
FAT 5G32% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2h
- Cook
- 15m
- Sodium
- 139mg
- Total sugar
- 3g
- Added sugar
- 2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 107mg
- Calcium
- 26mg
- Iron
- 0.82mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 120M
- SODIUM
- 139MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.