Homemade Garlic Knots
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, fluffy knots of pizza dough brushed with garlic oil and herbs, then baked until golden. These are perfect as an appetizer or side with pasta, offering garlicky, savory flavors.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- pizza dough* (homemade or store bought)
- 4-5 tablespoons olive oil
- 1 teaspoon oregano
- 1 tablespoon fresh chopped Italian (flat leaf) parsley
- 3 tablespoons finely grated parmigiano
- 2-3 cloves garlic finely minced
- ¼ teaspoon salt
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 15m
- Sodium
- 347mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 7mg
- Calcium
- 46mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 347MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.