Homemade Garlic Breadsticks
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Yellow Bliss Road · by Kristin Maxwell4.7 (6)

Homemade Garlic Breadsticks

NUTRITION · PER SERVING90M COOK
CAL 8%·PRO 10%
CARBS 24G59% OF CAL
4G FIBER2G ADDED0G INTRINSIC18G OTHER2G TOTAL SUGAR
FAT 5G27% OF CAL
1G SAT4G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Homemade garlic breadsticks that are light, fluffy, and chewy, brushed with garlic butter and parmesan. Better than chain restaurant versions, these are perfect alongside pasta or soup.

sideamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 14
  • 1 ¾ cup Water (very warm but not boiling)
  • 2 tablespoons Granulated sugar
  • 1 tablespoon Active dry yeast
  • 2 tablespoons Olive oil
  • 1 teaspoon Salt
  • 3 1/2 cups All-purpose flour (plus up to 1 cup more as needed)
  • 4 tablespoons Butter
  • 1 teaspoon Garlic salt
  • Optional topping: grated parmesan cheese and dried Italian herbs
PREP
15M
SODIUM
317MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.