Rasa Malaysia · by Bee Yinn Low★ 5.0 (3)
Homemade Garlic Bread
NUTRITION · PER SERVING20M COOK
CAL 14%·PRO 11%
CARBS 27G39% OF CAL
1G FIBER23G OTHER2G TOTAL SUGAR
FAT 17G56% OF CAL
4G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade garlic bread made with a buttery garlic spread, parsley, and olive oil. Ready in 20 minutes.
sideamericanbaked good⚙️ food processor🍳 skillet🔥 ovenvegetarian
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 loaf country-style French bread (or French baguette)
- 6 cloves garlic (peeled)
- 1/4 cup chopped flat-leaf parsley
- 1/2 teaspoon kosher salt
- freshly ground black pepper
- 1/2 cup extra-virgin olive oil
- 2 tablespoons unsalted butter (room temperature)
At a glance
PER SERVING · TIME 20M
CAL 14%·PRO 11%
CARBS 27G39% OF CAL
1G FIBER23G OTHER2G TOTAL SUGAR
FAT 17G56% OF CAL
4G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 412mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 60mg
- Calcium
- 27mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 412MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.