The Recipe Critic · by Alyssa Rivers★ 4.9 (20)
Homemade Garlic Bread
NUTRITION · PER SERVING25M COOK
CAL 10%·PRO 12%
CARBS 21G41% OF CAL
1G FIBER2G SUGAR18G OTHER
FAT 11G49% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crusty bread slices slathered with garlicky butter, Parmesan, and Italian herbs, then baked until golden. A classic accompaniment that also works perfectly as a snack.
sideitalianbaked good🍪 sheet pan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 10- 1 loaf French bread
- ½ cup softened salted butter
- ½ teaspoon garlic powder
- 3 cloves minced garlic
- 1 teaspoon Italian seasoning
- ½ cup shredded parmesan cheese
- fresh chopped parsley for garnish
At a glance
PER SERVING · TIME 25M
CAL 10%·PRO 12%
CARBS 21G41% OF CAL
1G FIBER2G SUGAR18G OTHER
FAT 11G49% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 382mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 55mg
- Calcium
- 74mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 382MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.