
Budget Bytes · by Beth Moncel★ 4.8 (49)
Homemade Garlic Bread
NUTRITION · PER SERVING25M COOK
CAL 8%·PRO 7%
CARBS 21G56% OF CAL
1G FIBER15G OTHER5G TOTAL SUGAR
FAT 6G35% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery sliced bread brushed with garlic-infused butter and herbs, then toasted until golden. An easy side dish that pairs well with any dinner.
sideamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 loaf French or Italian bread (approx. 24" long) ($2.99)
- 6 Tbsp butter, room temperature ($0.75)
- 2 Tbsp olive oil ($0.32)
- 4 cloves garlic, minced ($0.32)
- 2 Tbsp chopped fresh parsley ($0.22)
- 1/8 tsp salt ($0.01)
- 1/4 tsp garlic powder ($0.02)
At a glance
PER SERVING · TIME 25M
CAL 8%·PRO 7%
CARBS 21G56% OF CAL
1G FIBER15G OTHER5G TOTAL SUGAR
FAT 6G35% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 250mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 43mg
- Calcium
- 18mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 250MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
