Spend with Pennies · by Holly Nilsson★ 5.0 (88)
Homemade Garlic Bread
NUTRITION · PER SERVING20M COOK
CAL 7%·PRO 6%
CARBS 13G37% OF CAL
1G FIBER11G OTHER1G TOTAL SUGAR
FAT 9G56% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sliced bread brushed with garlic-herb butter and toasted until golden and crispy. A classic accompaniment to Italian meals.
sideitalian🍪 sheet pan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 16- 1 loaf french bread
- ½ cup salted butter (softened)
- 3 tablespoons olive oil
- 3 to 4 cloves garlic (minced, see notes for alternatives)
- 1 tablespoon chopped fresh parsley
- 3 tablespoons grated Parmesan cheese (optional)
At a glance
PER SERVING · TIME 20M
CAL 7%·PRO 6%
CARBS 13G37% OF CAL
1G FIBER11G OTHER1G TOTAL SUGAR
FAT 9G56% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 196mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 32mg
- Calcium
- 15mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 196MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.