Dinners, Dishes and Desserts · by Erin Sellin★ 4.7 (3)
Homemade Garlic Bread
NUTRITION · PER SERVING15M COOK
CAL 17%·PRO 16%
CARBS 41G47% OF CAL
2G FIBER35G OTHER4G TOTAL SUGAR
FAT 18G46% OF CAL
9G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade garlic bread is a buttery, garlicky, crusty slice of bread with fresh parsley. It's an irresistible side that pairs with almost any meal.
sideamerican🍪 sheet pan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 6- 1 loaf Italian bread
- 1/2 cup butter (softened)
- 2 Tablespoons chopped fresh parsley
- 3 cloves garlic (minced)
At a glance
PER SERVING · TIME 15M
CAL 17%·PRO 16%
CARBS 41G47% OF CAL
2G FIBER35G OTHER4G TOTAL SUGAR
FAT 18G46% OF CAL
9G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 614mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 115mg
- Calcium
- 93mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 614MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.