Sally's Baking Addiction · by Sally McKenney★ 4.9
Homemade Garlic Bread
NUTRITION · PER SERVING30M COOK
CAL 83%·PRO 51%
CARBS 170G41% OF CAL
7G FIBER0G ADDED0G INTRINSIC164G OTHER0G TOTAL SUGAR
FAT 98G53% OF CAL
57G SAT41G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery garlic bread with fresh parsley and herbs, crispy outside and soft inside. A classic side dish that pairs well with pasta, soup, or Italian meals. Freezer-friendly for convenient reheating.
sideamericanbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on Sally's Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 12-ounce (340g) loaf of crusty bread, sliced in half horizontally
- 1/2 cup (8 Tbsp; 113g) unsalted butter, softened
- 1 Tablespoon finely chopped fresh parsley
- 4 teaspoons finely minced fresh garlic (about 3 cloves)
- 1/4 teaspoon flaky sea salt (or 1/8 teaspoon fine salt)
- optional: 1/3 cup (27g) freshly grated parmesan cheese
- optional for garnish: pinch of crushed red pepper flakes
At a glance
PER SERVING · TIME 30M
CAL 83%·PRO 51%
CARBS 170G41% OF CAL
7G FIBER0G ADDED0G INTRINSIC164G OTHER0G TOTAL SUGAR
FAT 98G53% OF CAL
57G SAT41G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 18m
- Sodium
- 2385mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 48mg
- Calcium
- 32mg
- Iron
- 11mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2385MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.