The Seasoned Mom · by Blair Lonergan★ 5.0 (2)
Homemade Garlic Bread
NUTRITION · PER SERVING20M COOK
CAL 6%·PRO 5%
CARBS 14G48% OF CAL
0G FIBER0G ADDED0G INTRINSIC14G OTHER0G TOTAL SUGAR
FAT 6G44% OF CAL
4G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy-edged, buttery garlic bread with fresh garlic and parmesan. A classic Italian accompaniment that pairs well with soups, pastas, and hearty mains.
sideitalian🍪 sheet pan🔥 ovenvegetarian
View the full recipe on The Seasoned Mom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 (16 ounce) loaf of soft Italian or French bread, (halved lengthwise)
- ½ cup (1 stick) salted butter, (softened)
- 3 garlic cloves, (peeled and finely grated or minced (or sub with about ¼ teaspoon garlic powder, or more to taste))
- 1 heaping tablespoon finely minced fresh parsley ((or sub with 1 teaspoon of dried parsley flakes))
- Optional: grated Parmesan cheese
At a glance
PER SERVING · TIME 20M
CAL 6%·PRO 5%
CARBS 14G48% OF CAL
0G FIBER0G ADDED0G INTRINSIC14G OTHER0G TOTAL SUGAR
FAT 6G44% OF CAL
4G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 230mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 6mg
- Calcium
- 3mg
- Iron
- 0.74mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 230MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.