Well Plated · by Erin Clarke★ 5.0 (7)
Homemade Garlic Bread
NUTRITION · PER SERVING20M COOK
CAL 6%·PRO 7%
CARBS 14G46% OF CAL
1G FIBER12G OTHER1G TOTAL SUGAR
FAT 6G42% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sliced bread brushed with garlic butter, Parmesan, and fresh herbs, then toasted until golden. A classic crispy and aromatic side that pairs with pasta or soup.
sideitalianbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Well Plated →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 pound loaf Italian bread or French bread
- 6 tablespoons unsalted butter (softened)
- 4 big garlic cloves (minced)
- ⅓ cup grated Parmesan cheese
- 1 tablespoon finely chopped flat-leaf parsley (plus additional for serving)
- ¼ teaspoon garlic powder
- ¼ teaspoon kosher salt
At a glance
PER SERVING · TIME 20M
CAL 6%·PRO 7%
CARBS 14G46% OF CAL
1G FIBER12G OTHER1G TOTAL SUGAR
FAT 6G42% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 248mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 45mg
- Calcium
- 55mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 248MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.