Mel's Kitchen Cafe · by Mel★ 4.8 (162)
Homemade Garlic Alfredo Sauce
NUTRITION · PER SERVING15M COOK
CAL 38%·PRO 75%
CARBS 24G13% OF CAL
2G FIBER0G ADDED0G INTRINSIC14G OTHER9G TOTAL SUGAR
FAT 57G68% OF CAL
29G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple homemade garlic Alfredo sauce made with butter, cream cheese, milk, and Parmesan. Ready in 15 minutes for tossing with pasta or other dishes.
condimentitalian🍳 skilletgluten freevegetarian
View the full recipe on Mel's Kitchen Cafe →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 tablespoons butter
- 3 cloves garlic (finely minced or pressed through a garlic press)
- 4 ounces cream cheese (softened and cut into 6 pieces (see note))
- 1 cup milk (see note)
- 1 1/2 cups freshly grated Parmesan cheese
- 1/2 teaspoon salt (more to taste, if needed)
- 1/4 teaspoon pepper
At a glance
PER SERVING · TIME 15M
CAL 38%·PRO 75%
CARBS 24G13% OF CAL
2G FIBER0G ADDED0G INTRINSIC14G OTHER9G TOTAL SUGAR
FAT 57G68% OF CAL
29G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 2478mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 313mg
- Calcium
- 1045mg
- Iron
- 0.98mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 2478MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.