Chili Pepper Madness · by Mike Hultquist★ 5.0 (3)
Homemade Garama Masala Recipe (How to Make Garam Masala)
NUTRITION · PER SERVING10M COOK
CAL 0%·PRO 1%
CARBS 1G80% OF CAL
0G FIBER1G OTHER0G TOTAL SUGAR
FAT 0G26% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Garam masala is a foundational Indian spice blend combining warm aromatics like cardamom, cinnamon, and cumin. It adds depth and warmth to curries, soups, and stews. Make it fresh at home for maximum flavor.
condimentindian🍳 skilletdairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 10 green cardamom pods (seeded and husks removed)
- 2 teaspoons cumin seeds
- 2 teaspoons coriander seeds
- 1 teaspoon fennel seeds
- 1 teaspoon black peppercorns
- 8 cloves
- 2 blades mace
- 1/2 inch piece of cinnamon stick
- 2 bay leaves
At a glance
PER SERVING · TIME 10M
CAL 0%·PRO 1%
CARBS 1G80% OF CAL
0G FIBER1G OTHER0G TOTAL SUGAR
FAT 0G26% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 1mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
- PREP
- 5M
- SODIUM
- 1MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.