Homemade Garam Masala Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm spice blend made from whole spices including cinnamon, cardamom, cinnamon, cloves, and cumin. This aromatic garam masala is used to season Indian curries and other dishes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 teaspoon ground cinnamon
- 1 teaspoon ground black pepper
- ¼ teaspoon ground cardamom
- ½ teaspoon ground nutmeg
- 1 teaspoon ground coriander
- ¼ teaspoon ground cloves
- 1 tablespoon ground cumin
- 2 cinnamon sticks (or cassia bark)
- 1 tablespoon black peppercorns
- 1 tablespoon cardamom pods
- 1 piece whole nutmeg
- 1 tablespoon coriander seeds
- 2 teaspoons whole cloves
- 2 tablespoons cumin seeds
- 1 dried chili (optional)
- 2 bay leaves (optional)
At a glance
PER SERVING · TIME 15M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 3mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 42mg
- Calcium
- 23mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 3MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.