Simply Scratch · by Laurie McNamara★ 4.2 (6)
Homemade Garam Masala
NUTRITION · PER SERVING10M COOK
CAL 1%·PRO 1%
CARBS 2G64% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 1G40% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fragrant homemade spice blend of toasted cumin, coriander, cardamom, cinnamon, and other warm spices, ground together. An essential seasoning for Indian curries and dishes.
condimentindian🍳 skilletdairy freegluten freeveganvegetarian
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 2 tablespoons ground cumin
- 1 tablespoon ground coriander
- 1 tablespoon ground cardamom
- 2 teaspoons ground cinnamon
- 1½ teaspoons ground black pepper
- 3/4 teaspoon ground clove
- 3/4 teaspoon ground nutmeg
At a glance
PER SERVING · TIME 10M
CAL 1%·PRO 1%
CARBS 2G64% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 1G40% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 4m
- Cook
- 6m
- Sodium
- 3mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 41mg
- Calcium
- 27mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 4M
- SODIUM
- 3MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.