Sally's Baking Addiction · by Sally★ 5.0
Homemade Funnel Cakes
NUTRITION · PER SERVING35M COOK
CAL 18%·PRO 17%
CARBS 36G40% OF CAL
4G FIBER24G OTHER8G TOTAL SUGAR
FAT 20G49% OF CAL
4G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy fried funnel cakes dusted with cinnamon sugar. A classic carnival treat, sweet and indulgent.
dessertamericanbaked good🍪 sheet panvegetarian
View the full recipe on Sally's Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 quart vegetable oil for frying*
- 2 and 1/2 cups (313g) all-purpose flour (spooned & leveled)
- 1 and 1/4 teaspoons baking powder
- 1/2 teaspoon salt
- optional for flavor: 1/2 teaspoon ground cinnamon
- 2 large eggs
- 1/4 cup (50g) packed light brown sugar
- 1 teaspoon pure vanilla extract
- 1 and 1/2 cups (360ml) whole milk
At a glance
PER SERVING · TIME 35M
CAL 18%·PRO 17%
CARBS 36G40% OF CAL
4G FIBER24G OTHER8G TOTAL SUGAR
FAT 20G49% OF CAL
4G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 4m
- Sodium
- 184mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 210mg
- Calcium
- 62mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 184MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.