The Recipe Rebel · by Ashley Fehr★ 5.0 (3)
Homemade Funnel Cakes
NUTRITION · PER SERVING9M COOK
CAL 13%·PRO 16%
CARBS 45G70% OF CAL
3G FIBER18G OTHER23G TOTAL SUGAR
FAT 4G14% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade funnel cakes that rival the carnival version with a light, crispy exterior and soft interior. Dusted with powdered sugar and ready anytime you crave them.
dessertamericanbaked goodvegetarian
View the full recipe on The Recipe Rebel →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1/4 cup milk
- 1 egg
- 1 tablespoon water
- 1/2 teaspoon vanilla extract
- 1 tablespoon granulated sugar
- 3/4 teaspoon baking powder
- 1 pinch salt
- 1/2 cup all purpose flour
- 4 tablespoons powdered sugar
At a glance
PER SERVING · TIME 9M
CAL 13%·PRO 16%
CARBS 45G70% OF CAL
3G FIBER18G OTHER23G TOTAL SUGAR
FAT 4G14% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 4m
- Sodium
- 129mg
- Total sugar
- 23g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 147mg
- Calcium
- 63mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 129MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.