Homemade Funnel Cakes
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade Funnel Cakes are a carnival classic: crispy, golden fried cakes dusted with powdered sugar. They're light and airy with a delicate texture. Serve them warm at fairs, parties, or as a fun dessert with toppings like chocolate sauce or whipped cream.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 cups milk
- 1 egg
- 1 teaspoon pure vanilla extract
- 2 cups all purpose flour
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1 tablespoon granulated sugar
- 4 tablespoons unsalted butter (melted)
- powdered sugar ( for topping)
- oil (for frying)
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 349mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 82mg
- Calcium
- 61mg
- Iron
- 0.82mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 349MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.