I Heart Naptime · by Jamielyn Nye★ 5.0 (8)
Homemade Funnel Cake Recipe
NUTRITION · PER SERVING20M COOK
CAL 25%·PRO 33%
CARBS 62G49% OF CAL
6G FIBER37G OTHER19G TOTAL SUGAR
FAT 19G35% OF CAL
5G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy, lacy funnel cake fried until golden and dusted with powdered sugar. A carnival treat made at home in a regular skillet that tastes like the fair.
dessertamericanbaked good🍪 sheet pan🌡️ thermometer🍳 skilletvegetarian
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- Vegetable oil (, for frying)
- 1/2 cup milk
- 2 large eggs
- 2 Tablespoons water
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 2 Tablespoons granulated sugar
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon Kosher salt
- Powdered sugar (, for serving)
At a glance
PER SERVING · TIME 20M
CAL 25%·PRO 33%
CARBS 62G49% OF CAL
6G FIBER37G OTHER19G TOTAL SUGAR
FAT 19G35% OF CAL
5G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 315mg
- Total sugar
- 19g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 293mg
- Calcium
- 127mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 315MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.