Homemade Funfetti-Style Cupcakes
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Sally's Baking Addiction · by Sally★ 5.0

Homemade Funfetti-Style Cupcakes

NUTRITION · PER SERVING180M COOK
CAL 23%·PRO 6%
CARBS 64G55% OF CAL
0G FIBER13G OTHER51G TOTAL SUGAR
FAT 22G43% OF CAL
12G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Buttery vanilla cupcakes loaded with rainbow sprinkles and topped with vanilla cream cheese buttercream. Nostalgic birthday cupcakes perfect for celebrations and parties.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 14
  • 1 and 2/3 cups (209g) all-purpose flour (spooned & leveled)
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup (8 Tbsp; 113g) unsalted butter, melted
  • 1 cup (200g) granulated sugar
  • 1 large egg, at room temperature
  • 1/4 cup (60g) sour cream or plain yogurt, at room temperature
  • 2 teaspoons pure vanilla extract
  • 3/4 cup (180ml) whole milk, at room temperature
  • 6 Tablespoons (60g) rainbow sprinkles (not nonpareils)
  • 3/4 cup (12 Tbsp; 170g) unsalted butter, softened to room temperature
  • 4 ounces (113g) full-fat brick cream cheese, softened to room temperature
  • 4 cups (480g) confectioners’ sugar
  • 2 Tablespoons (30ml) heavy cream, half-and-half, or whole milk, at room temperature
  • 1 and 1/2 teaspoons pure vanilla extract
  • salt, to taste
  • optional for garnish: rainbow sprinkles
PREP
25M
SODIUM
234MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.