Homemade Funfetti Cupcakes with Vanilla Buttercream
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Classic funfetti cupcakes with vanilla buttercream frosting and colorful sprinkles baked in. They're sweet, festive, and perfect for birthday parties and celebrations. Soft, fluffy cake with creamy frosting.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1/2 cup butter (room temperature)
- 1 cup sugar
- 2 whole eggs (room temperature)
- 1 tablespoon vanilla extract
- 1 1/2 cups flour
- 1 teaspoon baking powder
- 1/2 cup milk (room temperature)
- 1/3 cup assorted brightly colored sprinkles (red, white and blue if doing America cupcakes!)
- 2 sticks unsalted butter (softened and cut into cubes)
- 4 cups confectioners’ sugar
- 1 tablespoons heavy cream
- 2 teaspoons pure vanilla extract
- Pinch of salt
- Sprinkles
At a glance
PER SERVING
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 85mg
- Total sugar
- 65g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 53mg
- Calcium
- 26mg
- Iron
- 0.91mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 85MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.