Joy Food Sunshine · by Laura Sandford★ 5.0 (3)
Homemade Funfetti Cupcakes Recipe
NUTRITION · PER SERVING88M COOK
CAL 11%·PRO 5%
CARBS 29G53% OF CAL
1G FIBER7G OTHER21G TOTAL SUGAR
FAT 11G43% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade funfetti cupcakes made from scratch with colorful sprinkles. Moist with perfect crumb and vanilla-sweet flavor. Superior to boxed mixes for any celebration.
dessertamericanbaked goodeggs🥧 baking dish🔥 ovenvegetarian
View the full recipe on Joy Food Sunshine →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 2 cups all-purpose flour
- ½ teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon fine sea salt
- ½ cup salted butter (softened)
- 1 ¼ cups granulated sugar
- ½ cup sour cream (room temperature)
- 1 cup whole milk (room temperature)
- ¼ cup canola oil
- 2 eggs (room temperature)
- 2 teaspoons pure vanilla extract
- ½ cup sprinkles (jimmies)
- homemade vanilla frosting
At a glance
PER SERVING · TIME 88M
CAL 11%·PRO 5%
CARBS 29G53% OF CAL
1G FIBER7G OTHER21G TOTAL SUGAR
FAT 11G43% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 18m
- Sodium
- 141mg
- Total sugar
- 21g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 64mg
- Calcium
- 21mg
- Iron
- 0.47mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 141MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.