Homemade Funfetti Cupcakes Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Colorful funfetti cupcakes with rainbow sprinkles baked throughout and fluffy texture. Perfect for birthdays and celebrations, they're quick to make and guaranteed to bring joy.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 14- 1¾ cups cake flour ((188g))
- 1 teaspoon baking powder
- ¼ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup salted butter, (softened)
- 1 cup granulated sugar ((200g))
- 3 large egg whites, (room temperature)
- ½ cup sour cream, (room temperature)
- 2 teaspoons clear vanilla extract
- ½ cup milk, (room temperature)
- ½ cup rainbow sprinkles
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 135mg
- Total sugar
- 20g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 27mg
- Calcium
- 23mg
- Iron
- 1.00mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 135MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.