Tastes Better From Scratch · by Lauren Allen★ 4.6 (240)
Homemade Funfetti Cupcakes
NUTRITION · PER SERVING35M COOK
CAL 13%·PRO 5%
CARBS 35G52% OF CAL
1G FIBER7G OTHER27G TOTAL SUGAR
FAT 13G45% OF CAL
8G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist, homemade funfetti cupcakes studded with rainbow sprinkles. Festive and fun, far better than a box mix.
dessertamericanbaked good🔥 ovenvegetarian
View the full recipe on Tastes Better From Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 1 1/2 cups all-purpose flour
- 3/4 cup granulated sugar
- 1 1/4 teaspoons baking powder
- 1/2 teaspoon Kosher salt
- 1/2 cup unsalted butter (, room temperature)
- 2 large eggs
- 1/2 cup whole milk
- 1 1/2 teaspoons vanilla extract
- 1/3 cup Rainbow sprinkles
- 3/4 cup unsalted butter (, room temperature)
- 3 cups powdered sugar
- 1/4 cup milk
- 1 Tablespoon vanilla extract
- Rainbow sprinkles (, for decorating)
At a glance
PER SERVING · TIME 35M
CAL 13%·PRO 5%
CARBS 35G52% OF CAL
1G FIBER7G OTHER27G TOTAL SUGAR
FAT 13G45% OF CAL
8G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 57mg
- Total sugar
- 27g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 50mg
- Calcium
- 18mg
- Iron
- 0.43mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 57MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.