Simply Scratch · by Laurie McNamara★ 5.0 (1)
Homemade Funfetti Cupcakes
NUTRITION · PER SERVING35M COOK
CAL 13%·PRO 5%
CARBS 42G64% OF CAL
0G FIBER14G OTHER28G TOTAL SUGAR
FAT 9G32% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade funfetti cupcakes made from scratch with rainbow sprinkles and cream cheese frosting. Sweet, colorful, and festive. Perfect for birthdays and celebrations.
dessertamericanbaked good🔥 ovenvegetarian
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 4 large egg whites
- 1 cup whole milk
- 2 teaspoons pure vanilla extract
- 3 cups cake flour (sifted)
- 1½ cups granulated sugar (sifted)
- 4 teaspoons baking powder
- 1/4 teaspoon kosher salt
- 3/4 cup unsalted butter (softened)
- 1/2 cup rainbow sprinkles (plus more for garnish)
- 1 recipe for cream cheese frosting or vanilla buttercream
At a glance
PER SERVING · TIME 35M
CAL 13%·PRO 5%
CARBS 42G64% OF CAL
0G FIBER14G OTHER28G TOTAL SUGAR
FAT 9G32% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 69mg
- Total sugar
- 28g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 36mg
- Calcium
- 13mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 69MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.