Broma Bakery · by Sofi | Broma Bakery★ 4.9
Homemade Funfetti Cupcakes
NUTRITION · PER SERVING35M COOK
CAL 23%·PRO 7%
CARBS 64G55% OF CAL
0G FIBER17G OTHER46G TOTAL SUGAR
FAT 22G42% OF CAL
11G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy homemade funfetti cupcakes packed with rainbow sprinkles and topped with vanilla frosting. A festive, colorful dessert perfect for celebrations.
dessertamericanbaked good🥣 mixer🔥 ovenvegetarian
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 1/2 cup unsalted butter, at room temperature
- 1/2 cup vegetable oil
- 1 1/2 cups granulated sugar
- 4 large eggs, at room temperature
- 2 tablespoons vanilla extract
- 3 cups cake flour
- 1 teaspoon salt
- 2 1/2 teaspoons baking powder
- 1 1/3 cups buttermilk
- 1/3 cup rainbow sprinkles
- 1 cup unsalted butter, at room temperature
- 5 cups powdered sugar
- 1 tablespoon vanilla extract
- 1/2 teaspoon salt
- 4 tablespoons whole milk
At a glance
PER SERVING · TIME 35M
CAL 23%·PRO 7%
CARBS 64G55% OF CAL
0G FIBER17G OTHER46G TOTAL SUGAR
FAT 22G42% OF CAL
11G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 207mg
- Total sugar
- 46g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 71mg
- Calcium
- 35mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 207MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.