My Baking Addiction · by Jamie★ 4.5 (164)
Homemade Funfetti Cupcakes
NUTRITION · PER SERVING48M COOK
CAL 9%·PRO 5%
CARBS 25G57% OF CAL
0G FIBER14G SUGAR10G OTHER
FAT 7G35% OF CAL
4G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade funfetti cupcakes with sprinkles baked into the batter and frosting. Customizable for any holiday or celebration by changing sprinkle colors.
dessertamericanbaked good🥣 mixer🔥 ovenvegetarian
View the full recipe on My Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 2 1/4 cups cake flour (I used Swan’s Down brand)
- 2 teaspoons baking powder
- 1/2 teaspoon kosher salt
- 1 1/4 cups whole milk (room temperature)
- 2 teaspoons pure vanilla extract
- 12 tablespoons unsalted butter (at room temperature)
- 1 1/2 cups sugar
- 4 large egg whites (room temperature)
- 1/2 cup sprinkles
At a glance
PER SERVING · TIME 48M
CAL 9%·PRO 5%
CARBS 25G57% OF CAL
0G FIBER14G SUGAR10G OTHER
FAT 7G35% OF CAL
4G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 18m
- Sodium
- 53mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 14mg
- Calcium
- 12mg
- Iron
- 0.55mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 53MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.