Averie Cooks · by Averie Sunshine★ 4.6 (167)
Homemade Funfetti Cake with Vanilla Buttercream
NUTRITION · PER SERVING40M COOK
CAL 23%·PRO 7%
CARBS 63G54% OF CAL
1G FIBER49G SUGAR13G OTHER
FAT 21G41% OF CAL
10G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A colorful funfetti cake made from scratch without a mixer, topped with vanilla buttercream and rainbow sprinkles. Fun and festive, ready to bake in just 5 minutes.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 9- 1 cup all-purpose flour
- 3/4 cup granulated sugar
- 2 teaspoons baking powder
- pinch salt (optional and to taste)
- 1 large egg
- 1/2 cup buttermilk
- 1/3 cup sour cream (lite is okay (plain Greek yogurt may be substituted))
- 1/4 cup canola or vegetable oil
- 2 teaspoons vanilla extract
- 1/2 cup sprinkles (or to taste)
- 1/2 cup unsalted butter (softened)
- pinch salt (optional and to taste (helps offset the sweetness))
- 1 1/2 to 2 cups confectioners’ sugar (I use 2 cups)
- 1/3 cup sprinkles (or to taste)
At a glance
PER SERVING · TIME 40M
CAL 23%·PRO 7%
CARBS 63G54% OF CAL
1G FIBER49G SUGAR13G OTHER
FAT 21G41% OF CAL
10G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 25mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 94mg
- Calcium
- 36mg
- Iron
- 0.62mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 25MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.