Crazy for Crust · by Dorothy Kern★ 4.5 (16)
Homemade Funfetti Cake Recipe
NUTRITION · PER SERVING55M COOK
CAL 19%·PRO 6%
CARBS 50G53% OF CAL
1G FIBER8G OTHER41G TOTAL SUGAR
FAT 18G43% OF CAL
9G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fluffy white cake studded with rainbow sprinkles and topped with sprinkle buttercream frosting. Festive and fun, ideal for celebrations and birthdays.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 2 cups (248g) all-purpose flour
- 2 teaspoons baking powder
- ¾ teaspoon salt
- 1 cup (226g) unsalted buter, melted
- 1 ½ cups (300g) granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup (237ml) buttermilk (see note)
- 1 cup (225g) rainbow sprinkles
- 1 cup (226g) unsalted butter (, softened)
- 4 cups (452g) powdered sugar ((confectioners' sugar))
- 1 teaspoon (15 ml) vanilla extract
- ½ teaspoon salt
- 2-5 tablespoons (30-75ml) heavy whipping cream
- ½ cup (112g) sprinkles (plus more for topping)
At a glance
PER SERVING · TIME 55M
CAL 19%·PRO 6%
CARBS 50G53% OF CAL
1G FIBER8G OTHER41G TOTAL SUGAR
FAT 18G43% OF CAL
9G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 144mg
- Total sugar
- 41g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 72mg
- Calcium
- 25mg
- Iron
- 0.55mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 144MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.