
Simply Scratch · by Laurie McNamara
Homemade Funfetti Cake Mix
NUTRITION · PER SERVING5M COOK
CAL —·PRO 92%
CARBS ——
9G FIBER
FAT 145G—
88G SAT57G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade dry cake mix combining flour, sugar, baking powder, salt, and butter. Mix this with wet ingredients and bake into a funfetti cake. A make-ahead baking component.
componentamerican🌀 blendervegetarian
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 3 cups unbleached cake flour
- 1½ cups granulated sugar
- 4 teaspoons baking powder
- 1 teaspoon fine salt (sea salt or Himalayan)
- 3/4 cup unsalted butter
At a glance
PER SERVING · TIME 5M
CAL —·PRO 92%
CARBS ——
9G FIBER
FAT 145G—
88G SAT57G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
- Prep
- 5m
- Sodium
- 3469mg
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition as published by Simply Scratch, per serving.
- PREP
- 5M
- SODIUM
- 3469MG
