Homemade Funfetti Cake and Buttercream Frosting Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade vanilla cake studded with colorful sprinkles and topped with a rich buttercream frosting. Festive and celebratory, this cake is perfect for birthdays and special occasions without needing a box mix.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 ⅔ cups all-purpose flour
- ½ teaspoon baking powder
- ¼ teaspoon baking soda
- ½ teaspoon salt
- ¾ cup sugar
- ¼ cup light brown sugar
- ½ cup butter (unsalted) (1 stick, melted)
- 1 large egg
- ¼ cup sour cream
- ¾ cup milk
- 1 Tablespoon vanilla extract
- ⅔ cup sprinkles ((not nonpareils))
- 1 cup butter (unsalted) (2 sticks, softened to room temperature)
- 4 cups powdered sugar
- ¼ cup half-and-half (or heavy cream)
- 2 ½ teaspoon vanilla extract
- dash of salt
At a glance
PER SERVING · TIME 50M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 45m
- Sodium
- 177mg
- Total sugar
- 61g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 93mg
- Calcium
- 44mg
- Iron
- 0.75mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 177MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.