Averie Cooks · by Averie Sunshine★ 4.4 (80)
Homemade Funfetti Bundt Cake
NUTRITION · PER SERVING64M COOK
CAL 24%·PRO 7%
CARBS 72G60% OF CAL
2G FIBER0G ADDED0G INTRINSIC14G OTHER57G TOTAL SUGAR
FAT 19G36% OF CAL
8G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade funfetti cake baked from scratch with rainbow sprinkles and fluffy white frosting. Festive and fun, this is a colorful celebration cake that's surprisingly easy to make.
dessertamericanbaked good🥣 mixer🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 16- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 4 teaspoons baking powder
- 1/2 teaspoon salt (or to taste)
- 2 large eggs
- 1 cup buttermilk
- 2/3 cup sour cream (lite is okay (plain Greek yogurt may be substituted))
- 1/2 cup canola or vegetable oil
- 2 to 3 teaspoons vanilla extract (or to taste)
- 3/4 cup sprinkles (or to taste)
- one 14-ounce container storebought whipped fluffy white frosting
- OR
- 1/4 cup unsalted butter, softened
- about 2 to 2 1/4 cups confectioners’ sugar
- 1/4 to 1/2 teaspoon vanilla extract
- 2 to 3 teaspoons cream or milk
- 1/2 cup sprinkles (or to taste for garnishing)
At a glance
PER SERVING · TIME 64M
CAL 24%·PRO 7%
CARBS 72G60% OF CAL
2G FIBER0G ADDED0G INTRINSIC14G OTHER57G TOTAL SUGAR
FAT 19G36% OF CAL
8G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 49m
- Sodium
- 141mg
- Total sugar
- 57g
- Added sugar
- ≥41g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 103mg
- Calcium
- 38mg
- Iron
- 0.69mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 141MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.