An Italian in my Kitchen · by Rosemary Molloy★ 4.6 (16)
Homemade Fudgesicles
NUTRITION · PER SERVING320M COOK
CAL 13%·PRO 6%
CARBS 18G28% OF CAL
2G FIBER3G OTHER14G TOTAL SUGAR
FAT 20G70% OF CAL
12G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade fudgesicles made with cream, cocoa, and milk. A simple frozen chocolate treat better than store-bought versions.
dessertamericangluten freevegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 cup milk whole milk or 2 % or a mixture
- 1 cup cream heavy, whole or whipping cream
- 2 tablespoons granulated sugar
- 2 tablespoons un sweetened dutch processed cocoa
- 1 tablespoon cornstarch (sifted)
- 1 pinch salt
- 3 ounces dark chocolate (chopped) (good quality, I use one with 52% cocoa)
At a glance
PER SERVING · TIME 320M
CAL 13%·PRO 6%
CARBS 18G28% OF CAL
2G FIBER3G OTHER14G TOTAL SUGAR
FAT 20G70% OF CAL
12G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5m
- Sodium
- 52mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 220mg
- Calcium
- 81mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 52MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.