Homemade Fudge Rounds
View original ↗
Sugar Spun Run · by Sam Merritt4.8 (38)

Homemade Fudge Rounds

NUTRITION · PER SERVING37M COOK
CAL 20%·PRO 9%
CARBS 53G53% OF CAL
5G FIBER7G OTHER42G TOTAL SUGAR
FAT 20G45% OF CAL
10G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Homemade chocolate sandwich cookies with fudge filling, mimicking store-bought versions but with fewer preservatives. Soft, chocolatey, and addictively good.

dessertamericanbaked goodgluten freevegetarian
View the full recipe on Sugar Spun Run

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 15
  • 10 Tablespoons unsalted butter (melted)
  • ⅔ cup natural cocoa powder
  • 1 ⅔ cup sugar
  • 2 eggs + 1 egg yolk (room temperature)
  • 1 teaspoon vanilla extract
  • 1 ⅓ cup all-purpose four
  • 2 teaspoons cornstarch
  • ½ teaspoon baking powder
  • ½ teaspoon baking soda
  • ¾ teaspoon salt
  • ½ cup salted butter (softened (if you only have unsalted butter, add a pinch of salt/to taste to the frosting))
  • 2 cups powdered sugar (divided)
  • 3 Tablespoons natural cocoa powder
  • ¼ cup heavy cream
  • ½ teaspoon vanilla extract
  • ½ cup milk chocolate chips
  • ½ teaspoon shortening or coconut oil
PREP
25M
SODIUM
225MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.