Homemade Fudge Pops
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade chocolate fudge pops with a creamy, rich texture that tastes like a frozen fudgy dream. A fun, nostalgic frozen treat that's simpler and more indulgent than store-bought.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- ¼ cup semisweet chocolate chips
- 2/3 cups granulated sugar
- 2 tablespoons cornstarch
- 3 tablespoons natural unsweetened cocoa powder
- 2½ cups whole milk
- 1 teaspoon vanilla extract
- 1 tablespoon unsalted butter
- 8 wooden popsicle sticks
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Sodium
- 34mg
- Total sugar
- 23g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 107mg
- Calcium
- 64mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 34MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.