Crazy for Crust · by Dorothy Kern★ 4.3 (55)
Homemade Fudge Pops
NUTRITION · PER SERVING250M COOK
CAL 10%·PRO 4%
CARBS 28G58% OF CAL
2G FIBER0G ADDED0G INTRINSIC1G OTHER25G TOTAL SUGAR
FAT 9G41% OF CAL
7G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade fudge pops made with just chocolate and almond milk. Simple, creamy, and dairy-free, they're an easy frozen treat.
dessertamericanbaked good
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/2 cup chocolate hazelnut spread (or you can use any chocolate nut spread or even peanut butter)
- 1 1/2 cups Almond Breeze Chocolate Almond Milk
At a glance
PER SERVING · TIME 250M
CAL 10%·PRO 4%
CARBS 28G58% OF CAL
2G FIBER0G ADDED0G INTRINSIC1G OTHER25G TOTAL SUGAR
FAT 9G41% OF CAL
7G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 100mg
- Total sugar
- 25g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 100mg
- Calcium
- 27mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 100MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.