Homemade Fudge Chocolate Pop Tarts
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade chocolate pop tarts with a fudgy filling and pastry crust, inspired by the store-bought classic. These require chilling before baking and taste best when cooled, offering a nostalgic sweet treat.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 2 and 1/4 cups (281g) all-purpose flour (spooned & leveled)
- 1/4 cup (21g) unsweetened natural or dutch-process cocoa powder, plus more as needed for rolling
- 2 Tablespoons (24g) granulated sugar
- 1/2 teaspoon salt
- 1 cup (16 Tbsp; 226g) unsalted butter, very cold and cubed
- 1/2 cup (120ml) cold whole milk*
- egg wash: 1 egg beaten with 1 Tablespoon (15ml) milk
- 4 ounce (113g) semi-sweet chocolate bar, coarsely chopped*
- 1/4 cup (60ml) whole milk*
- 2 Tablespoons (25g) granulated sugar
- 1 Tablespoon (14g) unsalted butter, cold and cubed
- 1 teaspoon pure vanilla extract
- 1 Tablespoon (14g) unsalted butter
- 2 Tablespoons (30ml) water
- 1 cup (120g) confectioners’ sugar
- 2 Tablespoons (10g) unsweetened natural or dutch-process cocoa powder
- optional: sprinkles for garnish
At a glance
PER SERVING · TIME 250M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 3h 30m
- Cook
- 25m
- Sodium
- 152mg
- Total sugar
- 27g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 157mg
- Calcium
- 47mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 210M
- SODIUM
- 152MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.