Tastes Better From Scratch · by Lauren Allen★ 5.0 (11)
Homemade Fruit Popsicles
NUTRITION · PER SERVING190M COOK
CAL 2%·PRO 1%
CARBS 12G100% OF CAL
1G FIBER0G ADDED9G INTRINSIC2G OTHER9G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Frozen fruit pops made from just bananas, strawberries, and apples. Simple, wholesome, and naturally sweet, they're a refreshing treat for warm days.
dessertamericandairy freegluten freeveganvegetarian
View the full recipe on Tastes Better From Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 large banana* (, cut into small pieces (frozen bananas work too))
- 4 large fresh strawberries* (sliced or cut into small pieces)
- 1/2 - 1 cups apple juice* (no sugar added, or other favorite fruit juice )
At a glance
PER SERVING · TIME 190M
CAL 2%·PRO 1%
CARBS 12G100% OF CAL
1G FIBER0G ADDED9G INTRINSIC2G OTHER9G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 6mg
- Total sugar
- 9g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 111mg
- Calcium
- 5mg
- Iron
- 0.11mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 6MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.