Homemade Fruit Pizza Dessert
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fruit pizza made from scratch with a flaky pie crust base, Italian pastry cream, and topped with fresh strawberries, kiwi, and banana. A colorful, elegant homemade dessert.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- ¾ cup milk
- ¾ cup cream ((whipping or whole cream))
- 4 egg yolks
- ½ cup sugar
- 2½ tablespoons flour
- ½ teaspoon vanilla
- 2¼ cups all purpose flour
- 1 pinch salt
- 1 pinch sugar
- ¾ cup salted butter ((if using unsalted then increase salt to ½ teaspoon))
- 4-5 tablespoons cold water
- 1 cup sliced strawberries
- 2 kiwi fruit (peeled and sliced)
- 1 medium banana (peeled and sliced)
- ½-1 cup red currants, blue berries or berries or fruit of choice (more if desired)
At a glance
PER SERVING · TIME 225M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 143mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 259mg
- Calcium
- 67mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 143MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.