The Stay At Home Chef · by Rachel Farnsworth
Homemade Fruit and Vegetable Snacks
NUTRITION · PER SERVING135M COOK
CAL 1%·PRO 4%
CARBS 5G74% OF CAL
1G FIBER2G ADDED2G INTRINSIC1G OTHER4G TOTAL SUGAR
FAT 0G6% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade fruit snacks made with real fruit, spinach, and gelatin. Naturally sweet and chewy, perfect for lunchboxes or on-the-go snacking.
starteramerican🍪 sheet pan🥄 saucepan🌀 blenderdairy freegluten freevegetarian
View the full recipe on The Stay At Home Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1/2 cup orange juice
- 2 cups baby spinach
- 2 cups strawberries (hulled)
- 1 cup blueberries
- 1/4 to 1/2 cup agave syrup
- 1 teaspoon vanilla extract
- 5 (0.25 ounce) envelopes unflavored gelatin (about 5 tablespoons)
At a glance
PER SERVING · TIME 135M
CAL 1%·PRO 4%
CARBS 5G74% OF CAL
1G FIBER2G ADDED2G INTRINSIC1G OTHER4G TOTAL SUGAR
FAT 0G6% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 23mg
- Total sugar
- 4g
- Added sugar
- 2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 139mg
- Calcium
- 16mg
- Iron
- 0.31mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 23MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.